Cricket Brownie

Cricket Brownie

Cricket Brownie


-          ½ cup butter

-          6 tbsp cocoa

-          Pinch of Salt

-          1 tsp vanilla

-          2 eggs

-          1 cup sugar

-          ¾ cup All-Purpose Cricket Baking Flour


Preheat oven to 350 F. Grease an 8 x 8 in pan. On low heat, melt butter in a medium saucepan, the mix in cocoa and salt, take off heat. Add in the sugar, all-purpose baking cricket powder, eggs, vanilla, and mix until smooth. Pour the mixed batter into prepared pan. Bake for 24 minutes. Check doneness with a toothpick, it should come out clean, the cricket powder brownie may not look fully done, but hey will continue to cook once removed. You don’t want to overcook your delicious cricket powder brownies.