Cricket Pancakes

Cricket pancakes with strawbarries

Cricket pancakes with strawbarries


- 1 ½ cups all-purpose cricket baking flour

- 3 ½  tsp baking powder

- ¾ tsp salt

- 1 tbsp sugar

- 1 egg

- 3 tbsp butter, melted

- 1 ¼ cups milk

- 1 tsp vanilla


Mix all dry ingredients in a large bowl. Mix melted butter, milk, egg, and vanilla in a separate bowl. Make an indentation in the middle of the dry ingredients, and pour in milk mixture. Mix until the batter is smooth. Heat lightly oiled pan over medium-high. When pan is ready, pour approximately ¼ cup of batter per pancake, and cook until golden brown on each side.