- 6 ounces’ gorgonzola
- 1 scoop of our Cricket Power Mix (38g)
- ½ teaspoon dried basil
- 1 clove of garlic
- 1⁄3 cup red wine vinegar (Good quality)
- 3⁄4 cup extra virgin olive oil
- Salt (optional)
Crumble gorgonzola cheese into a food processor with our Cricket Power and add vinegar; run the machine until mixture is smooth.
With the machine running (DO NOT ADD OIL ALL AT ONCE) Add oil in a thin stream very slowly to emulsify.
Add dried basil, and garlic and blend until smooth.
Taste, if needed add some salt.
Transfer oil to small jar, serve over mixed greens & fruit or the lettuce of your choice, you can add avocado once served!