Gorgonzola Cricket Salad Dressing




-          6 ounces’ gorgonzola

-          1 scoop of our Cricket Power Mix (38g)

-          ½ teaspoon dried basil

-          1 clove of garlic

-          1⁄3 cup red wine vinegar (Good quality)

-          3⁄4 cup extra virgin olive oil

-          Salt (optional)



Crumble gorgonzola cheese into a food processor with our Cricket Power and add vinegar; run the machine until mixture is smooth.

With the machine running (DO NOT ADD OIL ALL AT ONCE) Add oil in a thin stream very slowly to emulsify.

Add dried basil, and garlic and blend until smooth.

Taste, if needed add some salt.

Transfer oil to small jar, serve over mixed greens & fruit or the lettuce of your choice, you can add avocado once served!